Creamy Broccoli Cauliflower Soup With Blue Cheese

Name: Creamy Broccoli Cauliflower Soup With Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crumbled blue cheese; 1 bunch broccoli, stems removed and broken into flowerets; 4 Tbsps butter; 1 head cauliflower, broken into flowerets; 1 liters vegetable broth or chicken broth; 59 milliliters flour; 118 milliliters shredded mild cheddar cheese (or american) (optional); 118 milliliters milk or half-and-half; 0 teaspoons paprika; 1 large potato, peeled and diced small; 0 teaspoons red pepper flakes; 0 teaspoons salt (or more); 1 large shallot, chopped; 0 teaspoons white pepper

Creamy Broccoli Cauliflower Soup With Blue Cheese is a vegetarian main course. This recipe makes 8 servings with 247 calories, 12g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have pepper flakes, pepper, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.