Creamy Broccoli Cauliflower Soup With Blue Cheese
Creamy Broccoli Cauliflower Soup With Blue Cheese is a vegetarian main course. This recipe makes 8 servings with 247 calories, 12g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have pepper flakes, pepper, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.