Creamy Broccoli and Cheese

Creamy Broccoli and Cheese is a gluten free and vegetarian main course. This recipe makes 4 servings with 383 calories, 20g of protein, and 22g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of cut up and broccoli, velveeta cheese, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.