Creamy beetroot curry

Creamy beetroot curry
Creamy beetroot curry is a gluten free and lacto ovo vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 9g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Indian cuisine. If you have chilli, onions, , and a few other ingredients on hand, you can make it.


Heat the oil in a large lidded pan, stir in the onions and cook for 8 mins until soft. Tip in the mustard seeds and cook for 1 min until toasted. Stir through the curry paste and sizzle for 3 mins.
Ingredients you will need
Mustard SeedsMustard Seeds
Curry PasteCurry Paste
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Mix the beetroot through the spicy onions, then add the chilli, tomatoes and 2 cans of water. Cover and simmer for 30 mins, stirring occasionally, until the beetroot is tender.
Ingredients you will need
Chili PepperChili Pepper
Remove the lid, turn up the heat and cook until the sauce is thick.
Ingredients you will need
Take off the heat, then stir through the almonds, yogurt and some seasoning. Top with yogurt and serve with basmati rice, if you like.
Ingredients you will need
Basmati RiceBasmati Rice


Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and Mexican style cucumber (notes of chili and lime) with a palate of dandelion jam, wet stone, pear blossom, kiwi, and alfalfa.Our acacia barrel fermentation lends to the textured mouthfeel of this wine that is accented by a classic grüner white pepper finish.
Ready In1 h
Health Score39