Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 283 grams can beef consomme; 283 grams can condensed cream of mushroom soup, undiluted; 227 grams wide egg noodles, cooked and drained; 79 milliliters all-purpose flour; 1 Tbsp prepared mustard; 1 teaspoons salt; 227 grams cup sour cream

Creamy Beef Stroganoff is an Eastern European hor d'oeuvre. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 5g of protein, and 7g of fat. Head to the store and pick up beef consomme, salt, wide egg noodles, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Creamy Beef Stroganoff, Creamy Beef Stroganoff, and One-Pot Creamy Beef Stroganoff.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).

Ingredients you will need

Sour Cream

Soup

Mustard

Pasta

All Purpose Flour

Beef

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

283grams

can beef consomme 283grams

can condensed cream of mushroom soup, undiluted 227grams

wide egg noodles, cooked and drained 79milliliters

all-purpose flour 1Tbsp

prepared mustard 1teaspoons

salt 227grams

cup sour cream

Recommended wine: Shiraz, Nero D Avola, Primitivo

Shiraz, Nero D Avola, and Primitivo are my top picks for Beef Stroganoff. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. The Jade Mountain Napa Syrah with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Jade Mountain Napa Syrah

This 1998 Napa Syrah captures the influence of its origins, striking a perfect balance of the mountain grown fruit blended with valley floor fruit from the Carneros district of Napa. The Paras Vineyard on Mt Veeder in Napa yields Syrah the color of indigo ink. Saturated color to the rim of the glass indicates a wine for aging, and the ample tannins are prominent in the newly finished wine. The Carneros portion is a pure expression of fruit, the cooler climate here offering blueberry, white pepper and softer tannin to harmonize the whole.This wine offers immediate, juicy fruit, backed up by the complexity and structure of mountain grown fruit. The 1998 vintage was drinkable from an early stage and is remarkably forward now for early enjoyment. Pair it with rich foods such as lamb shanks, ossobucco or grilled steak. In cellaring, look to a minimum of five years when tannins begin to soften.Douglas Danielak, Winemaker