Creamy Baked Fish Fillets
Creamy Baked Fish Fillets might be just the main course you are searching for. One serving contains 1682 calories, 201g of protein, and 86g of fat. This recipe serves 1. If you have butter, cream, paprika, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
Bake, uncovered, at 350F for about 30 minutes, or until the fish flakes easily with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.