Creamy Avocado Soup

Name: Creamy Avocado Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 avocados, quartered; 907 grams chicken broth; 1 teaspoon chili powder; 118 milliliters fresh cilantro, coarsely chopped; 59 milliliters fresh parsley, coarsely chopped; 59 milliliters green onion, coarsely chopped; 0 teaspoons ground cumin; 0 teaspoons hot sauce; 1 Tbsp lime juice; 59 milliliters onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoon salt; 454 grams sour cream ( see tip)

Creamy Avocado Soup is a gluten free and vegetarian soup. This recipe makes 8 servings with 241 calories, 3g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. A mixture of ground cumin, cream, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious.