Creamy Asparagus Chowder

Name: Creamy Asparagus Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Sliced almonds; 946 milliliters chopped fresh asparagus, cooked and drained; 59 milliliters butter; 473 milliliters chopped celery; 946 milliliters chicken broth; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 118 milliliters all-purpose flour; 1 garlic clove, minced; 946 milliliters milk; 2 mediums onions, chopped; 1 large potato, peeled and cut into 1/2-inch cubes; 10 servings Salt and pepper to taste; 10 servings Shredded cheddar cheese; 10 servings Chopped fresh tomato

If you have about 40 minutes to spend in the kitchen, Creamy Asparagus Chowder might be a super lacto ovo vegetarian recipe to try. This recipe makes 10 servings with 340 calories, 16g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a budget friendly main course. Head to the store and pick up garlic clove, asparagus, milk, and a few other things to make it today.

Instructions

In a Dutch oven, saute onions and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Stir in flour.

Ingredients you will need

Garlic

All Purpose Flour

Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally until the potato is tender and soup is thickened, about 20-30 minutes.

Ingredients you will need

Potato

Broth

Herbs

Milk

Soup

Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.

Ingredients you will need

Salt And Pepper

Asparagus

Almonds

Cheese

Tomato

Equipment

Dutch Oven

Ingredients

Servings:

10servings

Sliced almonds 946milliliters

chopped fresh asparagus, cooked and drained 59milliliters

butter 473milliliters

chopped celery 946milliliters

chicken broth 1teaspoons

dried marjoram 1teaspoons

dried thyme 118milliliters

all-purpose flour 1

garlic clove, minced 946milliliters

milk 2mediums

onions, chopped 1large

potato, peeled and cut into 1/2-inch cubes 10servings

Salt and pepper to taste 10servings

Shredded cheddar cheese 10servings

Chopped fresh tomato

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.