Creamy Artichoke Lasagna

Name: Creamy Artichoke Lasagna
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 8 Tbsps all-purpose flour; 510 grams frozen artichoke hearts, thawed and cut into bite size pieces; 4 servings Kosher salt and pepper to taste; 1 box no-boil Lasagna noodles (at least 12 noodles); 237 milliliters freshly grated parmesan; 946 milliliters whole milk

Creamy Artichoke Lasagna might be just the main course you are searching for. This recipe serves 4. One serving contains 1059 calories, 42g of protein, and 41g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 59 minutes. A mixture of milk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.