Creamy and Tasty Eggnog Fudge

Name: Creamy and Tasty Eggnog Fudge
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 81
Cuisine: Global
Ingredients: 2 Tbsps cold butter; 170 grams package butterscotch chips; 254 milliliters eggnog; 1 teaspoons ground nutmeg; 75 grams miniature marshmallows; 600 grams white sugar

Creamy and Tasty Eggnog Fudge might be just the dessert you are searching for. This gluten free and fodmap friendly recipe serves 81. One serving contains 45 calories, 0g of protein, and 1g of fat. Head to the store and pick up butter, ground nutmeg, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It will be a hit at your Christmas event.

Instructions

Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Sauce Pan

Frying Pan

Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

Ingredients you will need

Eggnog

Sugar

Equipment you will use

Wooden Spoon

Sauce Pan

Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.

Ingredients you will need

Butterscotch Chips

Marshmallows

Butter

Eggnog

Nutmeg

Equipment you will use

Hand Mixer

Sauce Pan

Whisk

Set fudge aside at room temperature until set, at least 15 minutes.

Ingredients you will need

Fudge

Equipment

Ingredients

Servings:

2Tbsps

cold butter 170grams

package butterscotch chips 254milliliters

eggnog 1teaspoons

ground nutmeg 75grams

miniature marshmallows 600grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.