Creamsicles from 'Classic Snacks Made from Scratch

Name: Creamsicles from 'Classic Snacks Made from Scratch
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 6
Cuisine: Global
Ingredients: 99 grams 1/2 cup granulated sugar; 2 teaspoons half and half; 355 milliliters freshly squeezed orange juice, from 4 to 5 oranges; 2 teaspoons powdered sugar; 1 teaspoons vanilla extract; 6 servings Vanilla Ice Cream; 710 milliliters light cream or whipping cream

Creamsicles from 'Classic Snacks Made from Scratch is a gluten free side dish. One serving contains 644 calories, 5g of protein, and 52g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, half and half, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 hours.

Instructions

Make the vanilla ice cream base: Bring the cream to a bare simmer in a 1-quart saucepan over medium-low heat, just until it is steaming and small bubbles form around the edges.

Ingredients you will need

Vanilla Ice Cream

Cream

Base

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the sugar and vanilla until the sugar is fully dissolved.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Whisk

Transfer to a clean bowl, cover, and refrigerate for at least 4 hours or until fully chilled. When the ice cream base is fully chilled, freeze it in an ice cream maker according to the manufacturer’s instructions. When it has completed its cycle the ice cream will have the consistency of soft-serve.

Ingredients you will need

Ice Cream

Base

Equipment you will use

Ice Cream Machine

Bowl

Assemble the popsicles: Completely fill 6 (3-ounce) Dixie cups with the ice cream, insert Popsicle sticks, and freeze for 2 hours until fully hardened.

Ingredients you will need

Ice Cream

Equipment you will use

Popsicle Sticks

While the vanilla layer chills, whisk the orange juice, half and half, and powdered sugar together in a liquid measuring cup. Set 6 (5-ounce) Dixie cups on a small, freezer-safe plate or baking sheet and pour 1/4 cup of the orange juice mixture into each cup.

Ingredients you will need

Powdered Sugar

Half And Half

Orange Juice

Vanilla

Equipment you will use

Measuring Cup

Baking Sheet

Whisk

Peel the Dixie cups off the frozen ice cream and insert the pops into the orange juice–filled Dixie cups, pushing down to displace the juice and cover the ice cream entirely.

Ingredients you will need

Orange Juice

Ice Cream

Juice

Add more juice to cover as necessary. You may have to weigh the ice cream down with an additional baking sheet and bag of frozen peas to make sure the vanilla layer stays submerged.

Ingredients you will need

Ice Cream

Vanilla

Juice

Peas

Equipment you will use

Baking Sheet

Freeze for 4 hours, until the juice is fully hardened. Peel the Dixie cups off before serving. Store the Popsicles in the freezer in an airtight container for up to a month.

Ingredients you will need

Juice