This recipe makes 8 servings with 539 calories, 8g of protein, and 34g of fat each. If $2.2 per serving falls in your budget, Creamsicle Pie might be a spectacular gluten free and vegetarian recipe to try. A mixture of orange zest, evaporated milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 9 hours.
Whisk together evaporated milk, pudding mix, and zest in a bowl for 2 minutes or until mixture is thickened.
Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy.
Add orange juice concentrate, beating until smooth; add evaporated milk mixture, and beat until blended.
Pour into crust. Cover and chill 8 hours or until firm.
Combine cream and confectioner's sugar in a bowl and whip with a whisk until it holds soft peaks. Dollop or pipe each slice with whipped cream, and garnish with candied zest or candy if desired.