Creamsicle Pie

Name: Creamsicle Pie
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams cream cheese, softened; 340 grams evaporated milk; 237 milliliters heavy cream, chilled; 193 grams packages instant vanilla pudding mix each); 340 grams frozen orange juice concentrate, thawed; 1 Zest of orange; 8 servings Garnish: Candied Orange Zest or crushed orange candies; 2 Tbsps confectioners sugar; 1 teaspoon vanilla extract

This recipe makes 8 servings with 539 calories, 8g of protein, and 34g of fat each. If $2.2 per serving falls in your budget, Creamsicle Pie might be a spectacular gluten free and vegetarian recipe to try. A mixture of orange zest, evaporated milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 9 hours.

Instructions

Whisk together evaporated milk, pudding mix, and zest in a bowl for 2 minutes or until mixture is thickened.

Ingredients you will need

Evaporated Milk

Pudding Mix

Equipment you will use

Whisk

Bowl

Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy.

Ingredients you will need

Cream Cheese

Vanilla

Equipment you will use

Hand Mixer

Add orange juice concentrate, beating until smooth; add evaporated milk mixture, and beat until blended.

Ingredients you will need

Orange Juice Concentrate

Evaporated Milk

Pour into crust. Cover and chill 8 hours or until firm.

Ingredients you will need

Crust

Combine cream and confectioner's sugar in a bowl and whip with a whisk until it holds soft peaks. Dollop or pipe each slice with whipped cream, and garnish with candied zest or candy if desired.

Ingredients you will need

Whipped Cream