Creamed Spinach

Name: Creamed Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh baby spinach, stemmed; 1 teaspoons grated fresh nutmeg; 2 garlic cloves, minced; 118 milliliters heavy cream; 6 servings Extra-virgin olive oil; 1 onion, minced; 6 servings Sea salt and freshly ground black pepper; 1 Tbsp unsalted butter

Creamed Spinach might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 253 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up butter, olive oil, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Watch how to make this recipe.

Heat a large pot over medium heat.

Equipment you will use

Pot

Drizzle with a 2-count of oil, add the butter, and stir it around so it melts.

Ingredients you will need

Butter

Cooking Oil

Saute the onion and garlic until soft, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper