Creamed Spinach

Name: Creamed Spinach
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg plus 2 egg yolks; 59 milliliters all-purpose flour; 8 servings Kosher salt; 1 teaspoons freshly grated nutmeg; 8 servings Freshly ground pepper; 907 grams spinach, tough stems removed; 3 Tbsps unsalted butter; 591 milliliters whole milk, at room temperature

Creamed Spinach requires about 16 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 131 calories, 7g of protein, and 8g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a side dish. This recipe from Foodnetwork requires butter, flour, kosher salt, and nutmeg. Healthy Creamed Spinach: Less cream, more spinach, just as good, Healthy Creamed Spinach: Less cream, more spinach, just as good, and Healthy Creamed Spinach: Less cream, more spinach, just as good are very similar to this recipe.

Instructions

Melt the butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Whisk in the flour until smooth; cook, stirring, until the mixture lightens, about 1 minute.

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All Purpose Flour

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Whisk

Remove from the heat; whisk in the milk, 2 teaspoons salt and the nutmeg. Return to medium heat and bring to a boil, whisking.

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Nutmeg

Milk

Salt

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Whisk

Remove from the heat again; stir to cool slightly.

Heat a deep skillet over medium heat.

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Frying Pan

Add the spinach and 1 teaspoon salt; cover and cook about 3 minutes. Toss with tongs, then continue to wilt, uncovered, about 2 more minutes.

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Spinach

Salt

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Tongs

Drain and cool slightly, then squeeze the spinach until dry. Coarsely chop.

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Spinach

Gently reheat the sauce, then whisk in the whole egg and yolks; cook, stirring, until the sauce thickens. Stir in the spinach; heat through. Season with salt and pepper.

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Salt And Pepper