Creamed Seafood Topping

Name: Creamed Seafood Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters homemade or store-bought bread crumbs; 1 sticks butter; 454 grams fresh crabmeat; 1 teaspoon Dijon mustard; 3 Tbsps all-purpose flour; 1 green bell pepper, chopped; 355 milliliters half-and-half; 1 lemon, juiced; 1 teaspoon ketchup; 8 servings Salt and freshly ground black pepper; 1 Tbsp vegetable oil; 1 small yellow onion, chopped

Creamed Seafood Topping

Creamed Seafood Topping might be just the main course you are searching for. This recipe makes 8 servings with 299 calories, 16g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 35 minutes. If you have juice of lemon, butter, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a pescatarian diet.