Creamed Leeks

Name: Creamed Leeks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings coarse salt and freshly ground pepper; 118 milliliters dry white wine; 79 milliliters heavy cream; 1 kilograms medium leeks (about , whites and light-green parts only, halved lengthwise and cut 1 inch thick crosswise, cleaned (see note below)

This recipe serves 4. If $1.85 per serving falls in your budget, Creamed Leeks might be an outstanding gluten free, primal, and vegetarian recipe to try. One serving contains 351 calories, 6g of protein, and 14g of fat. If you have heavy cream, coarse salt and pepper, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.