Creamed Fava Beans and Bacon
Creamed Fava Beans and Bacon is a gluten free main course. This recipe serves 4. One serving contains 830 calories, 52g of protein, and 21g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of parsley, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.