Creamed Fava Beans and Bacon

Name: Creamed Fava Beans and Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 egg yolks; 2 kilograms young fava beans, in pods; 4 servings fresh ground black pepper; 113 grams sliced lean bacon; 0 teaspoons lemon juice; 4 servings chopped parsley; 4 servings salt; 3 Tbsps water; 118 milliliters whipping cream

Creamed Fava Beans and Bacon is a gluten free main course. This recipe serves 4. One serving contains 830 calories, 52g of protein, and 21g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of parsley, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.