Creamed Corn with Jalapenos

Name: Creamed Corn with Jalapenos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 567 grams corn kernels; 118 milliliters heavy cream; 1 jalapeno, minced (discard seeds for less heat); 57 grams monterey jack cheese, grated; 1 teaspoons salt; 1 shallot, minced; 79 milliliters water

You can never have too many side dish recipes, so give Creamed Corn with Jalapenos a try. This recipe serves 4. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 323 calories. If you have shallot, corn kernels, jalapeno, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.