Creamed Corn Cornbread

Name: Creamed Corn Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 2 Tbsps canola oil; 237 milliliters creamed corn; 2 eggs; 1 teaspoon kosher salt; 1 Tbsp sugar; 473 milliliters yellow cornmeal

Creamed Corn Cornbread might be just the Southern recipe you are searching for. One serving contains 248 calories, 7g of protein, and 8g of fat. This gluten free recipe serves 8. Head to the store and pick up baking powder, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees.

Equipment you will use

Oven

Place a 10-inch cast iron skillet into the oven.

Equipment you will use

Frying Pan

Oven

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

Ingredients you will need

Baking Soda

Cornmeal

Sugar

Salt

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Bowl

Whisk together to combine well.

Equipment you will use

Whisk

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.

Ingredients you will need

Creamed Corn

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

Ingredients you will need

Buttermilk

Swirl the canola oil in the hot cast iron skillet.

Ingredients you will need

Canola Oil

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Frying Pan

Pour the batter into the skillet.

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Frying Pan

Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 2Tbsps

canola oil 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.