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Creamed Corn

Creamed Corn
Creamed Corn might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 134 calories, 4g of protein, and 5g of fat per serving. Only If you have thyme, whole-kernel corn, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a medium saucepan over medium-high heat; swirl until butter foams.
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ButterButter
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Sauce PanSauce Pan
2
Add bell pepper and thyme; saut 3 minutes.
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Bell PepperBell Pepper
ThymeThyme
3
Add corn; saut 2 minutes.
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CornCorn
4
Add milk, flour, and salt, stirring with a whisk. Cover; bring to a boil. Reduce heat to low, and simmer 15 minutes, stirring occasionally.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
5
Place 1/2 cup corn mixture in a mini food processor; process until smooth. Return to pan; stir well.
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CornCorn
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Food ProcessorFood Processor
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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