Creamed Cabbage Soup

Name: Creamed Cabbage Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices American cheese; 6 Tbsps butter; 907 grams cabbage, cut into 1-inch squares; 355 milliliters chopped celery; 1 Tbsp celery salt; 7 fluid ounces fluid ounces chicken broth; 1 Tbsp all-purpose flour; 2 teaspoons garlic powder; 1 teaspoons ground black pepper; 2 teaspoons ground thyme; 2 liters milk, or more to taste; 355 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoons salt; 2 gallons water

Need a vegetarian main course? Creamed Cabbage Soup could be a tremendous recipe to try. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 21g of fat, and a total of 330 calories. It is perfect for Autumn. Head to the store and pick up american cheese, salt, onion, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Pot

Pour chicken broth and water over the celery mixture; bring to a boil.

Ingredients you will need

Chicken Broth

Celery

Water

Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.

Ingredients you will need

Garlic Powder