Cream Scones

Name: Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters currants; 1 large egg; 473 milliliters all-purpose flour; 158 milliliters Cold Heavy Cream; 0 teaspoons salt; 2 Tbsps sugar; 5 Tbsps unsalted butter, cut into small pieces and chilled

The recipe Cream Scones could satisfy your Scottish craving in about 45 minutes. This recipe serves 4. Watching your figure? This vegetarian recipe has 583 calories, 10g of protein, and 31g of fat per serving. If you have heavy cream, currants, salt, and a few other ingredients on hand, you can make it. It works well as a morn meal.