Cream Puffs With Chocolate Sauce

Name: Cream Puffs With Chocolate Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter, cut into pieces; 1 teaspoon butter; 10 servings Chocolate Sauce; 3 larges eggs, beaten; 177 milliliters all-purpose flour; 2 teaspoons granulated sugar; 2 Tbsps powdered sugar; 1 teaspoons water; 177 milliliters water; 177 milliliters whipping cream

Cream Puffs With Chocolate Sauce

Cream Puffs With Chocolate Sauce might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 184 calories. If you have granulated sugar, whipping cream, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Grease a large baking sheet with 1 teaspoon butter; sprinkle evenly with 1/2 teaspoon water. Set aside.

Ingredients you will need

Butter

Water

Equipment you will use

Baking Sheet

Stir together flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Bring 3/4 cup water and 1/3 cup butter to a boil, stirring constantly, in a saucepan over medium-high heat; remove from heat, and quickly stir in flour mixture. Beat mixture with a wooden spoon until mixture is smooth and leaves the sides of pan, forming a ball of dough. Gradually add beaten eggs to dough, beating well until mixture is smooth and glossy. Drop dough by rounded 1/8-cupfuls (about 14 mounds) evenly onto the prepared baking sheet.

Ingredients you will need

Butter

Mounds Bar

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Sauce Pan

Frying Pan

Bake at 400 for 20 minutes or until puffy and golden brown. Pierce 1 side of each cream puff with a knife to allow steam to escape; let cool on baking sheet on a wire rack.

Ingredients you will need

Cream