Cream Puffs (Puffed Shell of Choux Pastry)

Name: Cream Puffs (Puffed Shell of Choux Pastry)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking ammonia, bakers ammonia; 59 milliliters butter; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 Tbsp milk; 0 teaspoons salt; 118 milliliters water

Cream Puffs (Puffed Shell of Choux Pastry) is a vegetarian side dish. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 96 calories. This recipe serves 10. If you have baking ammonia, ground cardamom, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.