Cream Puffs Or Eclairs With Vanilla Pastry Cream

Name: Cream Puffs Or Eclairs With Vanilla Pastry Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 serving semisweet chocolate glaze (or just dust with powdered sugar); 1 serving choux Paste; 6 egg yolks; 4 eggs; 59 milliliters flour; 355 milliliters heavy cream; 3 Tbsps milk; 1 serving Vanilla pastry Cream; 237 milliliters powdered sugar; 0 teaspoons salt; 2 semi-sweet chocolate baking squares; 177 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters water

Cream Puffs Or Eclairs With Vanilla Pastry Cream requires approximately 1 hour and 10 minutes from start to finish. This recipe makes 1 servings with 3791 calories, 61g of protein, and 230g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of water, semisweet chocolate glaze, semi-sweet chocolate baking squares, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Cream Puffs or Eclairs With Vanilla Pastry Cream, Mini Cream Puffs with Vanilla Pastry Cream, and Chocolate-Glazed Eclairs with Vanilla Bean Pastry Cream Filling.