Cream of Wild Rice Soup

Name: Cream of Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter; 1 large carrot, shredded; 1 rib celery rib, chopped; 2 liters chicken broth; 10 grams minced chives; 140 grams cubed cooked chicken breast; 492 grams cooked wild rice; 252 milliliters fat-free evaporated milk; 63 grams all-purpose flour; 1 large onion, chopped; 0 teaspoons pepper; 0 teaspoons salt

Cream of Wild Rice Soup is It is perfect for Winter. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears, California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, and Colorful Wild Rice Salad.

Instructions

In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. stir in milk; cook 3-5 minutes longer.

Ingredients you will need

Salt And Pepper