Cream Of Turkey & Wild Rice Soup

Name: Cream Of Turkey & Wild Rice Soup
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chopped carrots; 177 milliliters chopped celery; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 118 milliliters reduced-fat sour cream; 946 milliliters reduced-sodium chicken broth; 113 grams cups sliced mushrooms, (about; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 59 milliliters chopped shallots; 710 milliliters shredded cooked chicken, or turkey (12 ozs; see Tip)

Cream Of Turkey & Wild Rice Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 313 calories, 31g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 2 hours and 12 minutes. Head to the store and pick up carrots, cream, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event.