Cream of Tomato Basil Soup

Name: Cream of Tomato Basil Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 822 grams can tomato sauce, divided; 14 fresh basil leaves; 237 milliliters heavy whipping cream; 0 teaspoons pepper; 0 teaspoons salt; 4 larges tomatoes, peeled and seeded

You can never have too many hor d'oeuvre recipes, so give Cream of Tomato Basil Soup a try. This recipe makes 6 servings with 258 calories, 4g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up pepper, salt, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Fresh Tomato Basil Cream Soup, Fresh Cream of Tomato Soup With Basil - Ww 2 Points, and Fresh Cream of Tomato Soup With Basil - Ww 2 Points are very similar to this recipe.

Instructions

In a food processor, combine 1 cup tomato sauce, tomatoes and basil. Cover and process until pureed.

Ingredients you will need

Tomato Sauce

Tomato

Basil

Equipment you will use

Food Processor

Transfer to a large saucepan; add butter and remaining tomato sauce.

Ingredients you will need

Tomato Sauce

Butter

Equipment you will use

Sauce Pan

Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in the cream, salt and pepper; heat through (do not boil).

Ingredients you will need

Salt And Pepper

Cream

Equipment

Food Processor

Sauce Pan

Ingredients

Servings:

59milliliters

butter, cubed 822grams

can tomato sauce, divided 14

fresh basil leaves 237milliliters

heavy whipping cream 0teaspoons

pepper 0teaspoons

salt 4larges

tomatoes, peeled and seeded

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.