Cream of Spinach Potato Soup

Name: Cream of Spinach Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 teaspoons garlic salt; 732 milliliters milk; 425 grams can sliced potatoes, drained; 283 grams package frozen creamed spinach, thawed

The recipe Cream of Spinach Potato Soup can be made in around 30 minutes. This recipe makes 6 servings with 139 calories, 7g of protein, and 4g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is perfect for Winter. If you have basil, garlic salt, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.