Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 90 grams blue cheese, grated; 500 grams chestnut mushrooms, cleaned and sliced; 710 milliliters chicken stock; 118 milliliters double cream; 1 teaspoon dried thyme; 2 garlic cloves; 3 leeks, finely sliced and rinsed; 1 Tbsp olive oil; 8 servings pepper; 4 potatoes, peeled and sliced; 8 servings salt

Cream of Mushroom Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 236 calories, 10g of protein, and 12g of fat per serving. This recipe serves 8. It is perfect for Autumn. If you have olive oil, chestnut mushrooms, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.