Cream of Mango Soup

5
4
3
2
1
Cream of Mango Soup

Cream of Mango Soup

Cream of Mango Soup might be just the soup you are searching for. This recipe serves 3. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 289 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of sugar, lemon zest, mango, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MangoMango
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Serve chilled.
DifficultyEasy
Ready In10 m.
Servings3
Health Score6
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok