Cream of Leek Soup

Name: Cream of Leek Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 liters chicken broth; 3 Tbsps minced chives; 6 Tbsps all-purpose flour; 2 to 3 garlic cloves, minced; 0 teaspoons ground nutmeg; 237 milliliters half-and-half cream; 12 mediums leeks (white serving only); 473 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt

Cream of Leek Soup is a vegetarian soup. One serving contains 162 calories, 4g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up flour, chicken broth, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cut leeks into 1/4-in. slices. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Cook and stir until bubbly. Gradually add broth; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes.

Ingredients you will need

Salt And Pepper