Cream of Leek Soup

Name: Cream of Leek Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 liters leeks, chopped; 237 milliliters milk; 1 onion, chopped; 118 milliliters plain yogurt; 4 larges potatoes, roughly chopped; 6 servings salt and pepper; 2 teaspoons turmeric; 946 milliliters vegetable broth

You can never have too many soup recipes, so give Cream of Leek Soup a try. This gluten free and vegetarian recipe serves 6. One serving contains 209 calories, 8g of protein, and 3g of fat. A mixture of vegetable broth, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.