Cream of Jalapeño Soup

Name: Cream of Jalapeño Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado; 237 milliliters chicken stock; 4 servings fresh cilantro; 4 garlic cloves, minced; 473 milliliters half-and-half (or heavy cream if you prefer); 4 jalapenos, seeded and finely chopped; 1 large red onion, finely chopped; 4 servings salt and pepper; 237 milliliters grated sharp cheddar cheese; 2 larges ripe tomatoes, cored and chopped; 2 Tbsps unsalted butter

Cream of Jalapeño Soup is a gluten free, primal, and vegetarian main course. One portion of this dish contains roughly 14g of protein, 37g of fat, and a total of 454 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up sharp cheddar cheese, half-and-half, cilantro, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 35 minutes.