Cream of Fresh Tomato Soup

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Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

You can never have too many hor d'oeuvre recipes, so give Cream of Fresh Tomato Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 327 calories, 11g of protein, and 20g of fat. Head to the store and pick up flour, onion, milk, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Cream of Fresh Tomato Soup, Cream of Fresh Tomato Soup, and Cream of Fresh Tomato Soup.

Instructions

1
Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
OnionOnion
SugarSugar
2
In a saucepan, melt the butter or margarine. Stir in the flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
3
Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat.
Ingredients you will need
TomatoTomato
MilkMilk
Equipment you will use
WhiskWhisk
4
Serve hot.
DifficultyMedium
Ready In45 m.
Servings2
Health Score22
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