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Cream of Chicken-Rice Soup

Cream of Chicken-Rice Soup
You can never have too many soup recipes, so give Cream of Chicken-Rice Soup It is perfect for Autumn. Head to the store and pick up water, carrots, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Bring water to a boil in a Dutch oven.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add chicken and cook until done.
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Whole ChickenWhole Chicken
3
Remove chicken from broth to cool, reserving broth in Dutch oven.
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Whole ChickenWhole Chicken
BrothBroth
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Dutch OvenDutch Oven
4
Meanwhile, saut carrots, celery, onion and parsley in butter in a large skillet until tender.
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CarrotCarrot
ParsleyParsley
ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
5
Add garlic and cook one minute.
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GarlicGarlic
6
Cut chicken into bite-size pieces.
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Whole ChickenWhole Chicken
7
Add sauted vegetables and chicken to reserved broth. Stir in rice and salt and simmer 15 minutes.
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VegetableVegetable
Whole ChickenWhole Chicken
BrothBroth
RiceRice
SaltSalt
8
Mix together milk and cornstarch; add to soup. Stir until thickened.
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Corn StarchCorn Starch
MilkMilk
SoupSoup
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Gluten Free
DietsGluten Free
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