Cream of Chicken-Rice Soup
You can never have too many soup recipes, so give Cream of Chicken-Rice Soup It is perfect for Autumn. Head to the store and pick up water, carrots, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.
Bring water to a boil in a Dutch oven.
Add chicken and cook until done.
Remove chicken from broth to cool, reserving broth in Dutch oven.
Meanwhile, saut carrots, celery, onion and parsley in butter in a large skillet until tender.
Add garlic and cook one minute.
Cut chicken into bite-size pieces.
Add sauted vegetables and chicken to reserved broth. Stir in rice and salt and simmer 15 minutes.
Mix together milk and cornstarch; add to soup. Stir until thickened.