Cream of Chicken and Potato Soup

Name: Cream of Chicken and Potato Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 2 teaspoons dried thyme; 118 milliliters all-purpose flour; 1 bunch chopped fresh chives; 3 Tbsps chopped fresh parsley; 2 teaspoons garlic powder; 3 teaspoons ground cumin; 2 teaspoons ground black pepper; 2 liters heavy cream; 946 milliliters milk; 1 onion, chopped; 4 potatoes, peeled and cubed; 2 teaspoons salt; 454 grams skinless, boneless chicken breast halves - cut into cubes; 473 milliliters water

Cream of Chicken and Potato Soup might be just the main course you are searching for. This recipe serves 10. One serving contains 927 calories, 20g of protein, and 84g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of parsley, chicken breast halves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.