Cream of Celery Soup and Deviled-Ham Toasts

Name: Cream of Celery Soup and Deviled-Ham Toasts
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 4 Tbsps 1/2 stick butter , diced; 2 carrots, coarsely chopped; 1 bunch organic celery with leafy tops, chopped (6 cups); 2 mediums celery roots (celeriac), peeled and cubed; 2 ribs celery; 6 servings Celery salt; 2 small ribs celery from the heart of the stalk, with leafy tops, coarsely chopped; 1 liters chicken stock, homemade or store-bought; 1 Fresno chile pepper, coarsely chopped (seed it if you dont want it to be too spicy; I leave the seeds in); 1 small handful A flat-leaf parsley leaves; 1 large fresh bay leaf; 2 full bone-in, skin-on chicken breasts; 2 cloves garlic, crushed; 2 small cloves garlic, grated or pasted; 4 cloves garlic, chopped; 473 milliliters heavy whipping cream; 2 teaspoons hot sauce, such as Franks Red Hot; 1 lemon, sliced; 6 servings Toasted white bread or lower-sodium saltines; 1 onion, quartered, root end attached; 2 onions, chopped; 6 servings Bundle of parsley, thyme, fresh bay leaf; 7 Rachael Ray brand Everyday Seasoning or coarse black pepper, to taste; 9 servings A few black peppercorns; 2 Tbsps pickle relish; 227 grams prosciutto cotto or boiled ham, coarsely chopped; 1 smalls red onion, coarsely chopped; 2 larges russet potatoes, peeled and cubed; 6 servings Salt

Cream of Celery Soup and Deviled-Ham Toasts could be just the gluten free recipe you've been looking for. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 838 calories, 34g of protein, and 57g of fat. A mixture of flat-leaf parsley leaves, heavy whipping cream, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 4 hours. Celery, Ham and Cheese Toasts, Deviled Ham and Cheddar Toasts, and Deviled Ham on Celery are very similar to this recipe.

Instructions

Place the chicken, carrots, celery, onion, garlic, lemon, herb bundle, peppercorns and salt in a pot, cover with water and bring to a low boil. Reduce heat to simmer and simmer for 1 hour minimum. Cool the chicken in the broth.

Ingredients you will need

Peppercorns

Carrot

Whole Chicken

Celery

Garlic

Broth

Lemon

Onion

Water

Salt

Equipment you will use

Pot

Remove the chicken and cool. Separate the meat and pull or chop into bite-size pieces. Reserve for another use. The chicken can be stored in plastic bag in the fridge for 4 days. Strain the stock and reserve for soup.

Ingredients you will need

Meat

Stock

Soup

Equipment you will use

Ziploc Bags

Heat a soup pot over medium heat. Melt the butter and when it begins to foam, add the celery, onions and garlic; season with celery salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Add the fresh bay leaf to the pot, partially cover, and cook until very tender and soft, about 20 minutes, stirring occasionally.

Ingredients you will need

Fresh Bay Leaves

Equipment you will use

Pot

Add the potatoes, celeriac and stock and bring to a boil. Reduce heat to a low rolling boil and simmer, partially covered, for another 20 minutes, then puree with an immersion blender. Cool the soup and store for a make-ahead meal.

Ingredients you will need

Celeriac

Potato

Stock

Soup

Equipment you will use

Immersion Blender

Place the soup in a stockpot and stir in the cream. Bring to simmer and taste to adjust seasoning.

Ingredients you will need

Seasoning

Cream

Soup

Equipment you will use

Pot

Serve in shallow bowls with Deviled-Ham Toasts alongside.

Ingredients you will need

Ham

Equipment you will use

Bowl

Combine the prosciutto, celery, Fresno chile pepper, red onion, parsley, garlic, mustard, pickle relish, hot sauce, Worcestershire sauce and seasoning in a food processor and pulse until it's very, very finely chopped and well combined, almost smooth. Deviled ham stores well in the fridge for 4 to 5 days.

Ingredients you will need

Worcestershire Sauce