Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 head cauliflower, outer leaves andstalks removed and florets separated into 1-inch pieces; 59 milliliters snipped fresh chives; 0 teaspoons finely ground toasted coriander seed; 8 servings fresh ground white pepper, to taste; 710 milliliters heavy cream; 473 milliliters chopped leeks, white serving only; 2 Tbsps olive oil; 8 servings salt; 710 milliliters unsalted chicken stock or vegetable stock

Cream of Cauliflower Soup might be just the soup you are searching for. One portion of this dish contains about 4g of protein, 37g of fat, and a total of 375 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, cauliflower, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.