Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 4 larges carrots, cut into chunks; 940 milliliters chicken broth; 119 milliliters heavy whipping cream; 1 teaspoon sugar

Cream of Carrot Soup might be just the hor d'oeuvre you are searching for. This recipe serves 5. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 119 calories. This recipe from Taste of Home requires carrots, chicken broth, heavy whipping cream, and sugar. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes.

Ingredients you will need

Carrot