Cream of Broccoli Cheese Soup II

Name: Cream of Broccoli Cheese Soup II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 4 heads broccoli, chopped; 2 carrots, chopped; 2 liters chicken broth; 1 pint half-and-half cream; 1 small onion, chopped; 227 grams package processed cheese, cubed

Cream of Broccoli Cheese Soup II

Need a gluten free, whole 30, and vegetarian main course? Cream of Broccoli Cheese Soup II could be a super recipe to try. This recipe serves 10. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 13g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bay leaf, half-and-half cream, carrots, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cream of Broccoli Cheese Soup, Cream of Broccoli-Cheese Soup, and Cream of Broccoli Cheese Soup.

Instructions

In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender.

Ingredients you will need

Vegetable

Bay Leaves

Broccoli

Carrot

Broth

Onion

Equipment you will use

Pot