Cream of Asparagus Soup (vegan)

Name: Cream of Asparagus Soup (vegan)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus (frozen works fine); 2 teaspoons dried basil; 1 clove garlic; 1 large onion, sliced in large slices; 4 servings salt and pepper; 2 Tbsps soy sauce or tamari; 591 milliliters soymilk; 59 milliliters unbleached flour; 473 milliliters vegetable broth

Cream of Asparagus Soup (vegan) is a vegan soup. This recipe makes 4 servings with 138 calories, 9g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up asparagus, onion, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.