Cream of Asparagus Soup I

Name: Cream of Asparagus Soup I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and coarsely chopped; 3 stalks celery, chopped; 4 Tbsps chicken bouillon powder; 298 grams condensed chicken broth; 3 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 0 teaspoons ground white pepper; 177 milliliters half-and-half; 59 milliliters margarine; 1 onion, chopped; 1 potato, peeled and diced; 1 Tbsp soy sauce; 946 milliliters water

Cream of Asparagus Soup I might be a good recipe to expand your soup recipe box. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 5g of protein, and 12g of fat. A mixture of condensed chicken broth, ground pepper, chicken bouillon powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Melt butter or margarine in a heavy cooking pot.

Ingredients you will need

Butter

Equipment you will use

Pot

Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy.

Ingredients you will need

Celery