Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams trimmed green asparagus, cut into 1 inch pieces; 1 x bay leaf; 0 teaspoons black pepper; 79 milliliters dry white wine; 2 Tbsps all-purpose flour; 3 cloves garlic, minced; 118 milliliters crème fraîche or heavy cream; 118 milliliters cleaned and chopped leeks; 0 teaspoons fresh lemon juice, to taste; 1 dash nutmeg; 2 servings fresh Parmesan, for serving; 1 teaspoons salt; 2 Tbsps unsalted butter; 710 milliliters chicken or vegetable broth

Cream Of Asparagus Soup might be just the main course you are searching for. This recipe serves 2. One serving contains 748 calories, 39g of protein, and 47g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up leeks, pepper, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.