Cream of Acorn Squash Soup
Cream of Acorn Squash Soup
Need a gluten free, primal, and vegetarian soup? Cream of Acorn Squash Soup could be an awesome recipe to try. This recipe serves 6. One serving contains 311 calories, 5g of protein, and 24g of fat. A mixture of acorn squash, parsley, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 55 minutes.
Ingredients
1large
acorn squash , peeled, seeded and cut into small pieces237milliliters
unsweetened apple cider59milliliters
butter (1/2 stick)710milliliters
chicken stock (preferably homemade)1pinch
curry6servings![minced fresh parsley]()
minced fresh parsley237milliliters![heavy cream]()
heavy cream2mediums![onions , thinly sliced]()
onions , thinly sliced6servings![salt & freshly ground black pepper]()
salt & freshly ground black pepper
acorn squash , peeled, seeded and cut into small pieces237millilitersunsweetened apple cider59millilitersbutter (1/2 stick)710milliliterschicken stock (preferably homemade)1pinchcurry6servings
minced fresh parsley237milliliters
heavy cream2mediums
onions , thinly sliced6servings
salt & freshly ground black pepperDifficultyMedium
Ready In55 m.
Servings6
Health Score4
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