Cream-filled Pumpkin Cupcakes

Name: Cream-filled Pumpkin Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 59 milliliters butter, softened; 473 milliliters confectioners sugar; 1 Tbsp cornstarch; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 118 milliliters shortening; 425 grams can solid-pack pumpkin; 473 milliliters sugar; 1 teaspoons vanilla extract, optional; 177 milliliters vegetable oil

The recipe Cream-filled Pumpkin Cupcakes is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 9. One serving contains 745 calories, 7g of protein, and 38g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, solid-pack pumpkin, butter, and a few other ingredients on hand, you can make it.