Cream-Filled Grilled Pound Cake

Name: Cream-Filled Grilled Pound Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Fresh strawberries and blueberries; 4 Tbsps pineapple cream cheese; 4 inches thick) slices pound cake; 4 servings Sweetened whipped cream

One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 157 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up strawberries and blueberries, pineapple cream cheese, pound cake, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.

Ingredients you will need

Cream Cheese

Pound Cake

Pineapple

Spread

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

2 to 3 minutes on each side. Top with whipped cream and berries.

Ingredients you will need

Whipped Cream

Berries

Serve immediately.

Equipment

Grill

Ingredients

Servings:

4servings

Fresh strawberries and blueberries 4Tbsps

pineapple cream cheese 4inches

thick) slices pound cake 4servings

Sweetened whipped cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.