Cream Drop Biscuits

Cream Drop Biscuits
Cream Drop Biscuits might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 236 calories, 4g of protein, and 15g of fat per serving. Head to the store and pick up salt, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400°F.
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OvenOven
2
Stir together flour, baking powder, salt, and sugar in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add cream, then stir just until a dough forms.
Ingredients you will need
CreamCream
DoughDough
4
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet.
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Baking SheetBaking Sheet
5
Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings12
Health Score3
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