Cream Corn Pork Chops

Name: Cream Corn Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams creamed corn; 0 Tbsps garlic powder; 4 pork chops; 4 servings salt and pepper to taste

Cream Corn Pork Chops is a gluten free, dairy free, and whole 30 main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 362 calories, 33g of protein, and 10g of fat each. Head to the store and pick up creamed corn, salt and pepper, pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Pork Chops with Garlic Cream, Grilled Pineapple Pork Chops, and Baked Stuffed Pork Chops.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops