Cream Cheese Wrapped Dill Pickles

Name: Cream Cheese Wrapped Dill Pickles
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 1 Tbsp horseradish cream (optional, but really good with roast beef); 8 kosher dill pickles, whole; 85 grams meat (deli-sliced roast beef or ham, not ultra thinly sliced); 113 grams sour cream (or you can use all cream cheese)

Cream Cheese Wrapped Dill Pickles might be just the hor d'oeuvre you are searching for. This recipe makes 40 servings with 27 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have meat, horseradish cream, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. It is a good option if you're following a gluten free and primal diet.