Cream Cheese Ice Cream

Name: Cream Cheese Ice Cream
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed and softened; 2 egg yolks; 710 milliliters half-and-half; 296 milliliters powdered sugar; 2 teaspoons vanilla bean paste or vanilla extract

This recipe serves 25. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 98 calories, 2g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up cream cheese, egg yolks, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 25 minutes.

Instructions

Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly.

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally.

Ingredients you will need

Vanilla Paste

Cream Cheese

Cheese

Equipment you will use

Whisk

Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Ingredients you will need

Cream